I often have customers ask me what the health inspectors look for when they make a visit. Well a great place to start is the 'Ontario Food Premises Act' that is available to view on our Resources page. To more directly answer the question though, here is the exact checklist that the inspectors use for evaluating a location. The checklist is as follows:

We hope you find this helpful in assisting your business maintain a safe and healthy environment, and also help you keep your good name and standing in your community. If you are a customer and would like to see how your favorite restaurant rates with the DineSafe program, you can see inspection results at Toronto DineSafe. If you have any questions or need help with supplies to assist in you maintenance, please feel free to call us.